このふりかけは１０種類の国産の天然素材を厳選し、化学調味料・うま味調味料・酵母エキス・着色料などを一切使用せずに製造した特製出汁ふりかけとなります。 原料にはちりめんじゃこ、太白おぼろ昆布、かつお粉末、まぐろ粉末、かつおソフト削り、いわし削り、刻み海苔、三陸わかめ、赤海老、真昆布のなど天然無添加で独自に製造しております。 暖かいご飯は勿論、お茶漬けやお味噌汁、その他のお料理にもご使用いただけます　。 是非この機会にご賞味頂ければ幸いです。 【Tokitarazu’s Special Dashi Frikake Topping】 Our special Frikake topping is originally made with 10 kinds of selected domestic natural ingredients such as Jako (dried young sardines), Oboro Kombu (shredded Kombu kelp), dried bonito powder, dried tuna powder, softly-shredded dried bonito, shredded dried sardine, shredded Nori (dried seaweed), Wakame seaweed from the Sanriku coast, dried red shrimp, and dried Japanese kelp. It doesn’t contain any additive such as chemical condiment, flavor enhancer additive, yeast extract, and food colorant. We recommend you to use it not only as the topping on rice but also as something that gives an accent to your dishes such as salad, pasta, soup, and of course Ochazuke. Please come and try some at Tokitarazu now! ・時たらず 特製　出汁ふりかけ（原材料） ちりめんじゃこ、太白おぼろ昆布、かつお粉末、まぐろ粉末、かつおソフト削り、いわし削り、刻み海苔、三陸わかめ、赤海老、真昆布 Tokitarazu’s Special Dashi Frikake Topping (Ingredients) Jako (dried young sardines), Oboro Kombu (shredded Kombu kelp), dried bonito powder, dried tuna powder, softly-shredded dried bonito, shredded dried sardine, shredded Nori (dried seaweed), Wakame seaweed from the Sanriku coast, dried red shrimp, dried Japanese kelp